Hershey’s Caramel Syrup in a 623g bottle, a classic choice for ice cream toppings and caramel milkshakes. Use it for:
- Caramel Milk: Stir 2 to 3 tablespoons into 8 oz. (0.24 litres) of cold milk.
- Desserts: Pour over ice cream, cakes, and other desserts.
- Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup (59ml) milk. Blend until thick and smooth.
- Recipes: This bottle contains about 2 cups (473ml) of Hershey's Syrup.
Hershey’s Caramel Syrup in a 623g bottle, a classic choice for ice cream toppings and caramel milkshakes. Use it for:
- Caramel Milk: Stir 2 to 3 tablespoons into 8 oz. (0.24 litres) of cold milk.
- Desserts: Pour over ice cream, cakes, and other desserts.
- Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup (59ml) milk. Blend until thick and smooth.
- Recipes: This bottle contains about 2 cups (473ml) of Hershey's Syrup.